COMMERCIAL COMMISSARY KITCHEN
COMMISSARY
THOHM features a well-appointed Commercial Commissary Kitchen-CCK, which can serve up to 10-Contract Food Truck or Catering Partners.
KITCHEN USE SCHEDULE
CCK Contract Partners are scheduled for 3 hours of exclusive use on Mon-Sat, 7-10am (1st &4th Sat) & Sun 8-11am.
STORAGE ACCESS
STORAGE ACCESS
Freezer, Refrigerator & Dry Storage - CCK Partners have access daily during regular business hours.
AMENITIES
CATERING & CLASSES
STORAGE ACCESS
- Locked Dry-Goods Storage
- Secure Freezer Storage
- Secure Refrigerator Storage
- Grease Trap Emptying
- Grey Water Disposal
- Fresh Water Fill-up
- Food Preparation Space
- 4 burner stove, grill top, fryer, microwave, mixer, blender & kitchenware to prepare, cook or bake.
- 350# capacity Ice Machine
CCK PERKS
CATERING & CLASSES
CATERING & CLASSES
CCK Food Trucks will be given a complimentary food truck space on the same day as their CCK timeslot.
THOHM spaces 5 & 6 are designated for these preferred spaces.
CCK Food Trucks may reserve & remain in the courtesy space for the remainder of their contract day at a reduced space rental rate.
CATERING & CLASSES
CATERING & CLASSES
CATERING & CLASSES
Cooking Classes and Catering Services are welcome to reserve use of the CCK for a 3-hour minimum timeslot.
Contact The Hive team or complete the application below for more details about becoming a CCK contract partner.